Bloody Caesar
Canada's answer to the Bloody Mary, built on vodka and briny Clamato juice with hot sauce and spice.
Base
vodka
Glassware
Highball glass
Flavor Profile
spicystrong
Ingredients
- 1.5 oz vodka
- 4 oz Clamato juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- Celery salt rim, celery stalk to garnish
Instructions
- 1Rim a highball glass with celery salt and fill with ice.
- 2Add vodka, Clamato, Worcestershire, and hot sauce.
- 3Stir well and garnish with a celery stalk.
Origin & Story
Calgary, Canada, 1969
Bartender Walter Chell invented it at a Calgary hotel in 1969, blending clam broth and tomato juice into what became Canada's unofficial national cocktail.
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