Coffee Old Fashioned
A rich twist on the classic, stirring bourbon with coffee liqueur and aromatic bitters.

Base
whiskey
Glassware
Rocks glass
Flavor Profile
bittersweet
Ingredients
- 2 oz bourbon whiskey
- 0.25 oz coffee liqueur
- 1 sugar cube (or 0.25 oz simple syrup)
- 2 dashes Angostura bitters
- Orange peel, to garnish
Instructions
- 1Muddle the sugar cube with bitters in a rocks glass.
- 2Add bourbon, coffee liqueur, and a large ice cube, then stir.
- 3Express an orange peel over the drink and drop it in.
Origin & Story
United States, 2000s
A modern riff on the Old Fashioned template, bartenders began infusing or pairing whiskey with coffee liqueur or cold brew during the craft cocktail era's embrace of coffee-spirit combinations.
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