Cynar Cup

A refreshing, low-proof highball built on artichoke-based Cynar and ginger ale.

Cynar Cup cocktail made with other, served in a highball glass
Base
other
Glassware
Highball glass
Flavor Profile
bitterrefreshing

Ingredients

  • 2 oz Cynar
  • 0.5 oz fresh lemon juice
  • Ginger ale, to top
  • Lemon wheel, to garnish

Instructions

  1. 1Fill a highball glass with ice.
  2. 2Add Cynar and lemon juice.
  3. 3Top with ginger ale and garnish with a lemon wheel.

Origin & Story

Italy, modern

As bartenders rediscovered lower-proof amaro in the 2000s, Cynar's vegetal bitterness found a natural home lengthened with ginger ale and citrus.