Hibiscus Iced Cooler
A crimson, floral mocktail of steeped hibiscus tea over ice with a squeeze of lime.
Base
none
Glassware
Highball glass
Flavor Profile
sourrefreshingearthy
Ingredients
- 5 oz steeped hibiscus tea, chilled
- 0.5 oz fresh lime juice
- 0.25 oz simple syrup
- Lime wheel, to garnish
Instructions
- 1Fill a highball glass with ice.
- 2Add chilled hibiscus tea, lime juice, and simple syrup.
- 3Stir well and garnish with a lime wheel.
Origin & Story
Mexico and West Africa, traditional
Rooted in the hibiscus (agua de jamaica / bissap) traditions of Mexico and West Africa, this cooler is prized for its tart, floral flavor and vivid color.
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