Base
tequila
Glassware
Coupe
Flavor Profile
sweetsour
Ingredients
- 1.5 oz tequila (blanco)
- 0.5 oz apricot brandy
- 0.75 oz fresh lime juice
- 0.25 oz simple syrup
Instructions
- 1Shake all ingredients with ice.
- 2Shake until well chilled.
- 3Strain into a chilled coupe.
Origin & Story
Mexico or United States, mid-1900s
It appeared in mid-century cocktail books as tequila started gaining traction north of the border, pairing it with apricot brandy for a mellower introduction.
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