Virgin Piña Colada

A creamy, tropical blend of pineapple and coconut, frozen into a vacation in a glass.

Virgin Piña Colada cocktail made with none, served in a hurricane glass
Base
none
Glassware
Hurricane glass
Flavor Profile
sweetrefreshing

Ingredients

  • 3 oz pineapple juice
  • 2 oz cream of coconut
  • 0.5 oz fresh lime juice
  • 1 cup ice
  • Pineapple wedge, to garnish

Instructions

  1. 1Blend pineapple juice, cream of coconut, lime juice, and ice until smooth.
  2. 2Pour into a hurricane glass.
  3. 3Garnish with a pineapple wedge.

Origin & Story

Puerto Rico-inspired, modern mocktail

Built from the same pineapple-and-coconut base as the classic rum Piña Colada, this alcohol-free version became a staple at resorts and family-friendly beach bars looking to serve every guest at the pool.