Ward Eight

A tart, citrusy rye classic finished with a touch of grenadine for color and sweetness.

Ward Eight cocktail made with whiskey, served in a coupe
Base
whiskey
Glassware
Coupe
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Ingredients

  • 2 oz rye whiskey
  • 0.5 oz fresh lemon juice
  • 0.5 oz fresh orange juice
  • 0.25 oz grenadine

Instructions

  1. 1Shake all ingredients with ice.
  2. 2Shake until well chilled.
  3. 3Strain into a chilled coupe.

Origin & Story

Boston, Massachusetts, United States, 1898

It was reportedly created at Boston's Locke-Ober restaurant to celebrate a local politician's election victory in the city's eighth ward.