White Russian

A velvety, dessert-like sipper blending vodka, coffee liqueur, and a float of fresh cream.

White Russian cocktail made with vodka, served in a rocks glass
Base
vodka
Glassware
Rocks glass
Flavor Profile
sweetstrong

Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream

Instructions

  1. 1Fill a rocks glass with ice.
  2. 2Add vodka and coffee liqueur, then stir.
  3. 3Float the cream on top and serve with a straw.

Origin & Story

Belgium/United States, 1960s

It evolved from the earlier Black Russian by adding cream, with the first known print reference appearing in a 1965 newspaper; it saw a major pop-culture revival decades later thanks to the film The Big Lebowski.