Mimosa
The classic brunch pour of chilled champagne and fresh orange juice in equal parts.
Rossini
Italy's strawberry Bellini: fresh strawberry purée stirred into cold prosecco for a blush-pink, fruit-forward aperitivo.
Mimosa
Rossini
Base
champagne
champagne
Glassware
Champagne flute
Champagne flute
Flavor Notes
sweet, refreshing
sweet, refreshing
Strong?
Which should you pick?
The Mimosa and Rossini share a very similar flavor profile — both are sweet and approachable and light and refreshing. The deciding factor here is the base spirit (champagne vs. champagne) and how each is served, so go with whichever spirit appeals to you more.