Mimosa
The classic brunch pour of chilled champagne and fresh orange juice in equal parts.
Sgroppino
Venice's palate-cleansing digestif: a chilled, frothy blend of lemon sorbet, vodka, and prosecco that tastes like a grown-up granita.
Mimosa
Sgroppino
Base
champagne
champagne
Glassware
Champagne flute
Champagne flute
Flavor Notes
sweet, refreshing
sour, sweet, refreshing
Strong?
Which should you pick?
Pick the Mimosa if you want something smoother and less tart. Go with the Sgroppino if you'd rather have something bright and citrus-forward. Both are sweet and approachable and light and refreshing, so if you enjoy one you'll likely appreciate the other.