Americano

The low-proof forerunner to the Negroni: Campari and sweet vermouth lengthened with soda water.

Americano cocktail made with wine, served in a highball glass
Base
wine
Glassware
Highball glass
Flavor Profile
bitterrefreshing

Ingredients

  • 1 oz Campari
  • 1 oz sweet vermouth
  • Soda water, to top
  • Orange slice, to garnish

Instructions

  1. 1Fill a rocks glass with ice.
  2. 2Add Campari and sweet vermouth.
  3. 3Top with soda water, stir gently, and garnish with an orange slice.

Origin & Story

Milan, Italy, 1860s

Originally called the Milano-Torino for its Campari and vermouth origins, it was renamed the Americano in the early 1900s after it became popular with American tourists during Prohibition-era travels to Italy.