Aperol Spritz

Light, bubbly, and subtly bitter. A stunning orange aperitif that tastes like a vibrant Italian sunset.

Aperol Spritz cocktail made with wine, served in a wine glass
Base
wine
Glassware
Wine glass
Flavor Profile
bitterrefreshingherbal

Ingredients

  • 3 oz prosecco
  • 2 oz Aperol
  • Splash of soda water
  • Orange slice, to garnish

Instructions

  1. 1Fill a wine glass with ice.
  2. 2Add prosecco, then Aperol.
  3. 3Top with a splash of soda water, stir gently, and garnish with an orange slice.

Origin & Story

Veneto, Italy, early 1900s

Born from the Venetian habit of lightening wine with soda water, the drink evolved through the 20th century into today's prosecco-Aperol-soda formula that became a global aperitivo phenomenon in the 2000s.