Bitter Giuseppe

A simple, low-proof aperitivo of two amari over ice, dry and pleasantly bittersweet.

Bitter Giuseppe cocktail made with other, served in a rocks glass
Base
other
Glassware
Rocks glass
Flavor Profile
bitterherbal

Ingredients

  • 1.5 oz Fernet-Branca
  • 1.5 oz sweet vermouth
  • Orange peel, to garnish

Instructions

  1. 1Add Fernet-Branca and sweet vermouth to a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a rocks glass over ice and garnish with an orange peel.

Origin & Story

Italy-inspired, modern

A contemporary amaro-forward creation, it leans into the Italian tradition of bittersweet aperitivo drinking, built to showcase Campari or similar amari alongside sparkling wine.