Black Manhattan

A darker Manhattan riff swapping sweet vermouth for rich, bitter amaro.

Black Manhattan cocktail made with whiskey, served in a coupe
Base
whiskey
Glassware
Coupe
Flavor Profile
bitterstrong

Ingredients

  • 2 oz rye whiskey
  • 1 oz Averna amaro
  • 2 dashes Angostura bitters
  • Maraschino cherry, to garnish

Instructions

  1. 1Add whiskey, Averna, and bitters to a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a chilled coupe and garnish with a cherry.

Origin & Story

San Francisco, 2005

Bartender Todd Smith created it by swapping sweet vermouth for the bittersweet Italian amaro Averna, giving the classic Manhattan a darker, more bitter, dessert-like depth.