Brave Bull

A bold two-ingredient tequila cocktail: blanco over ice with coffee liqueur, simple in execution and surprisingly complex in flavor.

Brave Bull cocktail made with tequila, served in a rocks glass
Base
tequila
Glassware
Rocks glass
Flavor Profile
strongsweet

Ingredients

  • 2 oz tequila (blanco)
  • 1 oz coffee liqueur

Instructions

  1. 1Fill a rocks glass with a large ice cube.
  2. 2Add tequila and coffee liqueur.
  3. 3Stir gently to combine and serve.

Origin & Story

Mexico/United States, 1970s

The Brave Bull is essentially the tequila equivalent of the Black Russian — just spirit and coffee liqueur — and shares its era of popularity, rising with the tequila boom of the 1970s. The contrast between tequila's earthy, vegetal notes and Kahlúa's sweet coffee richness creates a deceptively complex sip that rewards slow drinking over a large ice cube.