Bushwacker
A frozen, milkshake-like tiki treat blending rum with coconut, coffee liqueur, and cream.
Base
rum
Glassware
Hurricane glass
Flavor Profile
sweetstrong
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz coffee liqueur
- 1 oz cream of coconut
- 1 oz half-and-half
Instructions
- 1Blend all ingredients with a cup of ice until smooth.
- 2Pour into a hurricane glass.
- 3Garnish with whipped cream and a dusting of nutmeg.
Origin & Story
Pensacola Beach, Florida, United States, 1975
Created at a bar in Pensacola Beach, Florida in 1975, it became a beloved Gulf Coast frozen drink often compared to a boozy chocolate milkshake.
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