Kir

A simple, elegant French aperitif tinting crisp white wine with a splash of cassis.

Kir cocktail made with wine, served in a wine glass
Base
wine
Glassware
Wine glass
Flavor Profile
sweetrefreshing

Ingredients

  • 4 oz dry white wine
  • 0.5 oz crème de cassis

Instructions

  1. 1Pour crème de cassis into a wine glass.
  2. 2Top with chilled white wine.
  3. 3Stir gently and serve.

Origin & Story

Dijon, France, mid-1900s

Named for Dijon mayor Félix Kir, who popularized the mix of local white wine and blackcurrant liqueur as a way to promote the region's crème de cassis.