Sangria

A fruit-laden, chilled red wine punch spiked with brandy and orange liqueur.

Sangria cocktail made with wine, served in a wine glass
Base
wine
Glassware
Wine glass
Flavor Profile
sweetrefreshing

Ingredients

  • 1 bottle dry red wine
  • 2 oz brandy
  • 1 oz triple sec
  • Sliced orange, apple, and lemon
  • 1 oz simple syrup, to taste

Instructions

  1. 1Combine wine, brandy, triple sec, and simple syrup in a large pitcher.
  2. 2Add sliced fruit and refrigerate for at least 2 hours.
  3. 3Serve over ice in wine glasses with fruit.

Origin & Story

Spain and Portugal, traditional

Rooted in centuries-old Iberian wine punches, it became an international symbol of Spanish hospitality after being showcased at the 1964 World's Fair in New York.