Sangria
A fruit-laden, chilled red wine punch spiked with brandy and orange liqueur.

Base
wine
Glassware
Wine glass
Flavor Profile
sweetrefreshing
Ingredients
- 1 bottle dry red wine
- 2 oz brandy
- 1 oz triple sec
- Sliced orange, apple, and lemon
- 1 oz simple syrup, to taste
Instructions
- 1Combine wine, brandy, triple sec, and simple syrup in a large pitcher.
- 2Add sliced fruit and refrigerate for at least 2 hours.
- 3Serve over ice in wine glasses with fruit.
Origin & Story
Spain and Portugal, traditional
Rooted in centuries-old Iberian wine punches, it became an international symbol of Spanish hospitality after being showcased at the 1964 World's Fair in New York.
Compare with similar cocktails
You might also like
Elderflower Spritz
A floral, delicate spritz of elderflower liqueur, prosecco, and soda over ice.
Flavor Profile
sweetrefreshing
Glass: Wine glass
Kir
A simple, elegant French aperitif tinting crisp white wine with a splash of cassis.
Flavor Profile
sweetrefreshing
Glass: Wine glass
Sherry Cobbler
A refreshing, fruit-garnished sherry classic served tall over crushed ice.
Flavor Profile
sweetrefreshing
Glass: Goblet