Michelada

A savory, spicy Mexican beer cocktail mixed with lime, hot sauce, and Worcestershire.

Michelada cocktail made with beer, served in a highball glass
Base
beer
Glassware
Highball glass
Flavor Profile
spicysourrefreshing

Ingredients

  • 12 oz Mexican lager
  • 1 oz fresh lime juice
  • Dashes of hot sauce and Worcestershire sauce
  • Chili-salt rim, to garnish

Instructions

  1. 1Rim a highball glass with chili-salt and fill with ice.
  2. 2Add lime juice, hot sauce, and Worcestershire sauce.
  3. 3Top with beer and stir gently.

Origin & Story

Mexico, 20th century

A staple of Mexican cantinas, it turns a simple lager into a savory, spiced refresher, often compared to a beer-based Bloody Mary.