Pear Sage Fizz

Name: Pear Sage Fizz
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz pear nectar or fresh pear juice; 0.5 oz sage syrup (simmer 1 cup each water and sugar with 10 sage leaves for 5 min, strain); 0.5 oz fresh lemon juice; Sparkling water, to top; Fresh sage leaf, to garnish

Sweet pear nectar and earthy sage syrup sparkle together in an autumnal, gently herbal mocktail.

More drinks like this

Base

none

Glassware

Coupe glass

Flavor Profile

sweetherbalrefreshing

Ingredients

3 oz pear nectar or fresh pear juice
0.5 oz sage syrup (simmer 1 cup each water and sugar with 10 sage leaves for 5 min, strain)
0.5 oz fresh lemon juice
Sparkling water, to top
Fresh sage leaf, to garnish

Instructions

1Combine pear nectar, sage syrup, and lemon juice in a shaker with ice.
2Shake until well chilled.
3Strain into a chilled coupe glass.
4Top gently with sparkling water and garnish with a fresh sage leaf.

Origin & Story

United States, modern era

Pear and sage are a classic culinary pairing — sweet, starchy fruit balanced by an earthy, slightly medicinal herb. This mocktail brings that autumn harvest logic into a light, effervescent format that's elegant enough for any dinner table.