Rose Lychee Spritz
Floral and delicate — lychee juice and rosewater topped with sparkling water for an elegant sip.
Base
none
Glassware
Wine glass
Flavor Profile
sweetrefreshingherbal
Ingredients
- 3 oz lychee juice (from canned lychees or fresh)
- 0.25 tsp rosewater
- 0.5 oz fresh lime juice
- Sparkling water, to top
- Edible rose petal or lychee on a pick, to garnish
Instructions
- 1Combine lychee juice, rosewater, and lime juice in a wine glass over ice.
- 2Top with sparkling water and stir gently.
- 3Garnish with an edible rose petal or a lychee on a cocktail pick.
Origin & Story
Southeast Asia, modern era
Lychee and rose are a pairing rooted in South and Southeast Asian culinary traditions, where both flavors appear in desserts, syrups, and drinks. This mocktail brings that combination into a light, effervescent spritz format that competes easily with any Aperol Spritz for visual elegance.
Compare with similar cocktails
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