Red Eye

A brunch-table classic mixing lager with tomato juice for a savory morning-after fix.

Red Eye cocktail made with beer, served in a pint glass
Base
beer
Glassware
Pint glass
Flavor Profile
refreshingstrong

Ingredients

  • 6 oz lager beer
  • 6 oz tomato juice
  • Dash of hot sauce, optional

Instructions

  1. 1Pour tomato juice into a pint glass.
  2. 2Top with lager beer.
  3. 3Stir gently and add hot sauce if desired.

Origin & Story

United States, traditional

Long touted as a hangover cure, it pairs beer with tomato juice much like a lighter, beer-based cousin of the Bloody Mary.