Sidecar

An elegant, citrus-forward classic balancing cognac with orange liqueur and fresh lemon.

Sidecar cocktail made with brandy, served in a coupe
Base
brandy
Glassware
Coupe
Flavor Profile
soursweetstrong

Ingredients

  • 2 oz cognac
  • 0.75 oz triple sec
  • 0.75 oz fresh lemon juice
  • Sugar rim, optional

Instructions

  1. 1Rim a coupe with sugar, if desired.
  2. 2Shake cognac, triple sec, and lemon juice with ice.
  3. 3Strain into the prepared coupe.

Origin & Story

Paris, France, 1920s

It's said to have been created for an army captain who arrived at his favorite Paris bar in a motorcycle sidecar, and it quickly became a defining cocktail of the Jazz Age.