Brandy Alexander
A rich, dessert-like classic blending cognac with crème de cacao and cream.
Base
brandy
Glassware
Coupe
Flavor Profile
sweetstrong
Ingredients
- 1.5 oz cognac
- 1 oz dark crème de cacao
- 1 oz heavy cream
- Nutmeg, to garnish
Instructions
- 1Shake all ingredients with ice.
- 2Shake until well chilled.
- 3Strain into a chilled coupe and dust with nutmeg.
Origin & Story
New York City, early 1900s
Originally made with gin, the cognac version overtook it in popularity through the 20th century and became a fixture of after-dinner drink menus.
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