Stinger

A cool, minty after-dinner classic pairing cognac with white crème de menthe.

Stinger cocktail made with brandy, served in a rocks glass
Base
brandy
Glassware
Rocks glass
Flavor Profile
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Ingredients

  • 2 oz cognac
  • 0.75 oz white crème de menthe

Instructions

  1. 1Shake cognac and crème de menthe with ice.
  2. 2Shake until well chilled.
  3. 3Strain into a chilled rocks glass over ice.

Origin & Story

United States, late 1800s

A favorite of high society through the early 20th century, it was famously ordered by fictional spy characters and real-life socialites alike as a bracing nightcap.