Virgin Bloody Mary
A savory, spiced tomato mocktail loaded with all the classic Bloody Mary fixings, minus the vodka.
Base
none
Glassware
Highball glass
Flavor Profile
spicysour
Ingredients
- 4 oz tomato juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 0.5 oz fresh lemon juice
- Pinch of celery salt and black pepper
- Celery stalk, to garnish
Instructions
- 1Combine tomato juice, Worcestershire, hot sauce, lemon juice, celery salt, and pepper in a glass with ice.
- 2Stir well to combine.
- 3Garnish with a celery stalk.
Origin & Story
United States, modern
Also called a 'Bloody Shame' or 'Virgin Mary,' it kept the Bloody Mary's savory, brunch-table appeal alive for designated drivers and non-drinkers who still wanted the full garnish experience.
Compare with similar cocktails
Virgin Bloody Mary vs Virgin Moscow MuleVirgin Bloody Mary vs Passionfruit Ginger FizzVirgin Bloody Mary vs Mango Chili Lime Cooler
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