Champagne & Sparkling Wine Cocktails
Effervescent and celebratory. These champagne and sparkling wine cocktails are built for toasts and special occasions.
Bellini
A Venetian brunch classic blending white peach purée with chilled prosecco.
Mimosa
The classic brunch pour of chilled champagne and fresh orange juice in equal parts.
Kir Royale
A French aperitif of crème de cassis topped with sparkling champagne for a berry-tinted fizz.
Champagne Cocktail
A sugar cube soaked in bitters, dropped into champagne for a subtly bittersweet celebration sipper.
Death in the Afternoon
A Hemingway original pairing a dash of absinthe with chilled champagne for a herbal, potent fizz.
Poinsettia
A festive, cranberry-tinted champagne cocktail with a touch of orange liqueur.
Black Velvet
A striking, layered pour of stout beer and champagne in equal measure.
Rossini
Italy's strawberry Bellini: fresh strawberry purée stirred into cold prosecco for a blush-pink, fruit-forward aperitivo.
Hugo Spritz
Northern Italy's beloved elderflower spritz: St-Germain liqueur, prosecco, and fresh mint with a squeeze of lime — delicate, floral, and supremely refreshing.
Sgroppino
Venice's palate-cleansing digestif: a chilled, frothy blend of lemon sorbet, vodka, and prosecco that tastes like a grown-up granita.