Cadillac Margarita

A top-shelf margarita finished with a float of orange liqueur for extra richness and strength.

Cadillac Margarita cocktail made with tequila, served in a rocks glass
Base
tequila
Glassware
Rocks glass
Flavor Profile
sourstrong

Ingredients

  • 2 oz tequila (reposado)
  • 0.75 oz Grand Marnier
  • 1 oz fresh lime juice
  • 0.25 oz agave syrup
  • Salt for rimming

Instructions

  1. 1Rim a rocks glass with salt and fill with ice.
  2. 2Shake tequila, Grand Marnier, lime juice, and agave syrup with ice.
  3. 3Strain into the prepared glass and float a little extra Grand Marnier on top.

Origin & Story

United States, 1970s–80s

Also known as a 'Margarita on the Rocks with a Top Shelf float,' its luxurious name and premium tequila/orange liqueur upgrade emerged as bartenders began marketing higher-end versions of the classic drink.