Clover Club
A frothy, raspberry-pink gin sour shaken with lemon, raspberry syrup, and egg white.
Base
gin
Glassware
Coupe
Flavor Profile
sweetsour
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.5 oz raspberry syrup
- 0.5 oz egg white
- Fresh raspberries, to garnish
Instructions
- 1Dry shake gin, lemon juice, raspberry syrup, and egg white without ice.
- 2Add ice and shake again until frothy and well chilled.
- 3Double strain into a chilled coupe and garnish with raspberries.
Origin & Story
Philadelphia, early 1900s
Named after a real gentlemen's press club that met at Philadelphia's Bellevue-Stratford Hotel, this frothy gin, raspberry, and egg-white cocktail was reportedly the club's signature drink.
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