Corn 'n Oil

A dark, molasses-rich Bermudian classic pairing blackstrap rum with lime and spiced falernum.

Corn 'n Oil cocktail made with rum, served in a rocks glass
Base
rum
Glassware
Rocks glass
Flavor Profile
strongsweetsour

Ingredients

  • 2 oz blackstrap rum
  • 0.5 oz falernum
  • 0.5 oz fresh lime juice
  • 2 dashes Angostura bitters

Instructions

  1. 1Build falernum, lime juice, and bitters over ice in a rocks glass.
  2. 2Float the blackstrap rum on top.
  3. 3Stir gently just before drinking.

Origin & Story

Bermuda

A Bermudian classic named for its dark, oily appearance once blackstrap rum is layered on top, it predates the modern tiki movement by decades.