Cuba Libre

A grown-up rum and coke, brightened with a squeeze of fresh lime over ice.

Cuba Libre cocktail made with rum, served in a highball glass
Base
rum
Glassware
Highball glass
Flavor Profile
sweetrefreshing

Ingredients

  • 2 oz rum
  • 0.25 oz fresh lime juice
  • Cola, to top
  • Lime wedge, to garnish

Instructions

  1. 1Fill a highball glass with ice.
  2. 2Add rum and lime juice.
  3. 3Top with cola, stir gently, and garnish with a lime wedge.

Origin & Story

Havana, Cuba, 1900

As the story goes, it was created shortly after the Spanish-American War when American soldiers mixed newly available Coca-Cola with Cuban rum and toasted 'Por Cuba libre!' — 'to a free Cuba.'