Journalist Cocktail
A layered, complex classic combining gin with both vermouths, triple sec, lime, and bitters.
Base
gin
Glassware
Coupe
Flavor Profile
sourbitterstrong
Ingredients
- 1.5 oz gin
- 0.5 oz dry vermouth
- 0.5 oz sweet vermouth
- 0.25 oz triple sec
- 0.25 oz fresh lime juice
- 2 dashes Angostura bitters
Instructions
- 1Stir all ingredients with ice.
- 2Strain into a chilled coupe.
- 3Garnish with a lemon twist.
Origin & Story
United States, 1930s
First recorded in the 1930 Savoy Cocktail Book, its multi-ingredient complexity made it a favorite among bartenders looking to showcase balance across five different modifiers.
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