Mary Pickford

A silent-film-era classic pairing white rum with pineapple juice, grenadine, and maraschino.

Mary Pickford cocktail made with rum, served in a coupe
Base
rum
Glassware
Coupe
Flavor Profile
sweetrefreshing

Ingredients

  • 2 oz white rum
  • 2 oz pineapple juice
  • 0.25 oz grenadine
  • 0.25 oz maraschino liqueur

Instructions

  1. 1Shake all ingredients with ice.
  2. 2Shake until well chilled.
  3. 3Strain into a chilled coupe.

Origin & Story

Havana, Cuba, 1920s

Created at Havana's Hotel Nacional in honor of visiting silent-film star Mary Pickford, it became a Prohibition-era favorite among American tourists escaping to Cuba.