Rum Runner

A fruity, multi-rum tiki blend layering blackberry and banana liqueurs with juice and grenadine.

Rum Runner cocktail made with rum, served in a hurricane glass
Base
rum
Glassware
Hurricane glass
Flavor Profile
sweetrefreshing

Ingredients

  • 1 oz light rum
  • 1 oz dark rum
  • 0.5 oz blackberry liqueur
  • 0.5 oz banana liqueur
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 0.25 oz grenadine

Instructions

  1. 1Shake all ingredients with ice.
  2. 2Pour unstrained into a hurricane glass filled with ice.
  3. 3Garnish with an orange slice and cherry.

Origin & Story

Islamorada, Florida, United States, 1950s

It was invented at a bar in the Florida Keys as a way to use up excess liqueur stock, and it became a Keys tourist favorite ever since.