Tequila Collins

The Collins format applied to tequila: agave sweetness meets fresh lemon, simple syrup, and soda water for a crisp, clean highball.

Tequila Collins cocktail made with tequila, served in a collins glass
Base
tequila
Glassware
Collins glass
Flavor Profile
sourrefreshing

Ingredients

  • 2 oz tequila (blanco)
  • 1 oz fresh lemon juice
  • 0.75 oz simple syrup
  • Soda water, to top
  • Lemon wheel, to garnish

Instructions

  1. 1Add tequila, lemon juice, and simple syrup to a shaker with ice.
  2. 2Shake until well chilled.
  3. 3Strain into a Collins glass over fresh ice, top with soda water, and garnish with a lemon wheel.

Origin & Story

United States, mid-20th century

As tequila grew in popularity across the United States during the 1960s and 1970s, bartenders began applying classic cocktail templates to the spirit. The Collins format proved a natural fit — tequila's natural citrus and vegetal notes harmonize beautifully with fresh lemon and the effervescence of soda water, creating one of the most versatile tequila highballs.