Tuxedo
A formal, aromatic stirred gin cocktail built on dry sherry and maraschino, with a whisper of absinthe giving it mysterious depth.
Ingredients
- 1.5 oz gin
- 1.5 oz dry sherry (fino or manzanilla)
- 0.25 oz maraschino liqueur
- 2 dashes orange bitters
- 1 dash absinthe
- Lemon twist, to garnish
Instructions
- 1Rinse a chilled coupe with absinthe and discard the excess.
- 2Combine gin, sherry, maraschino, and bitters in a mixing glass with ice.
- 3Stir until well chilled, strain into the coupe, and garnish with a lemon twist.
Origin & Story
The Tuxedo first appeared in Harry Johnson's 1882 bartending guide and took its current form in the 1890s at the Tuxedo Club in Orange County, New York — the same club that gave the tuxedo dinner jacket its name. It belongs to the martini family but is richer and more complex, with dry sherry replacing vermouth and maraschino adding a subtle almond-like sweetness.
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