Vesper

James Bond's cocktail of choice, combining gin and vodka with Lillet Blanc for a strong, herbal sip.

Vesper cocktail made with gin, served in a martini glass
Base
gin
Glassware
Martini glass
Flavor Profile
strongherbal

Ingredients

  • 3 oz gin
  • 1 oz vodka
  • 0.5 oz Lillet Blanc
  • Lemon twist, to garnish

Instructions

  1. 1Add all ingredients to a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a chilled coupe and garnish with a lemon twist.

Origin & Story

London, 1953

Ian Fleming introduced this vodka-and-gin martini in his novel Casino Royale, naming it after the character Vesper Lynd; James Bond's precise ordering of it helped make the drink famous.