Whiskey 101: Bourbon vs. Rye vs. Scotch

The key differences between bourbon, rye, and Scotch, and which cocktails each one is built for.

Bourbon

Made mostly from corn (at least 51% by law) and aged in new charred oak barrels, bourbon is sweeter and rounder than other whiskeys. It's a classic choice for an Old Fashioned or Mint Julep.

Rye whiskey

Made mostly from rye grain, it's spicier and drier than bourbon, with a peppery bite that cuts through sweet ingredients — a great match for a Manhattan or Sazerac.

Scotch whisky

Made in Scotland, typically from malted barley, Scotch ranges from light and floral (many Highland and Speyside styles) to intensely smoky (many Islay styles). It's traditionally sipped neat, but blended Scotch works well in a Rusty Nail or Penicillin.

Which to use in cocktails

When a recipe just says 'whiskey,' bourbon or rye both usually work — bourbon gives a sweeter result, rye a spicier one. Save your best single malt Scotch for sipping neat unless a recipe specifically calls for it.

Frequently asked questions

What's the difference between bourbon and rye whiskey?

Bourbon is made mostly from corn and aged in new charred oak barrels, giving it a sweeter, rounder flavor — a classic choice for an Old Fashioned. Rye whiskey is made mostly from rye grain, so it's spicier and drier with a peppery bite, a great match for a Manhattan or Sazerac.

Can I use any whiskey when a recipe just says 'whiskey'?

Bourbon or rye both usually work — bourbon gives a sweeter result, rye a spicier one. Save your best single malt Scotch for sipping neat unless a recipe specifically calls for it.