Spicy Cocktails
A little heat goes a long way. These cocktails bring the kick with ginger, chili, or peppery spirits.
Moscow Mule
A zippy, thirst-quenching mix of vodka, spicy ginger beer, and fresh lime juice, traditionally served in a copper mug.
Spicy Margarita
A classic margarita with a fiery kick, usually achieved with jalapeño-infused tequila or muddling fresh peppers.
Bloody Mary
A savory, spicy, and robust vodka cocktail featuring tomato juice, hot sauce, Worcestershire, and bold seasonings.
Dark 'n' Stormy
Dark rum poured over spicy ginger beer for a fiery, refreshing highball with a bite.
El Diablo
A spicy-sweet tequila highball with ginger beer, lime, and a splash of blackcurrant liqueur.
Penicillin
A modern classic of blended Scotch, honey-ginger syrup, and lemon, finished with a smoky Islay float.
Hot Toddy
A soothing hot mix of whiskey, honey, lemon, and warm water, perfect for cold nights.
Paloma Picante
A spicy-rimmed Paloma variation with muddled jalapeño for extra heat alongside the grapefruit.
Virgin Bloody Mary
A savory, spiced tomato mocktail loaded with all the classic Bloody Mary fixings, minus the vodka.
Ginger Peach Fizz
A bright, bubbly mocktail balancing sweet peach purée with spicy ginger beer.
Pomegranate Mocktail Mule
A jewel-toned, spicy-sweet mule built on pomegranate juice, lime, and ginger beer.
Bloody Caesar
Canada's answer to the Bloody Mary, built on vodka and briny Clamato juice with hot sauce and spice.
Jet Pilot
A potent, layered tiki classic blending multiple rums with lime, falernum, and warming spice.
Hot Buttered Rum
A warming, wintertime classic melting spiced butter into dark rum and hot water.
Mexican Mule
A south-of-the-border take on the Moscow Mule, swapping vodka for peppery blanco tequila.
Mezcal Mule
A smoky twist on the Moscow Mule, pairing mezcal's char with spicy ginger beer and lime.
Kentucky Mule
A bourbon spin on the Moscow Mule, pairing warm oak notes with spicy ginger beer.
Irish Mule
A smooth Moscow Mule variation swapping vodka for mellow Irish whiskey.
Café Brûlot
A spiced, flaming brandy coffee classic infused with citrus peel and warm spices.
Michelada
A savory, spicy Mexican beer cocktail mixed with lime, hot sauce, and Worcestershire.
Virgin Moscow Mule
All the spicy ginger kick and lime tang of the classic mule, served in its signature copper mug, minus the vodka.
Spiced Apple Cider Fizz
A warmly spiced mocktail of apple cider, cinnamon, and a splash of soda for a crisp autumn sparkle.
Passionfruit Ginger Fizz
A tangy, tropical mocktail balancing passionfruit purée with spicy ginger beer.
Mango Chili Lime Cooler
Sweet mango, tart lime, and a slow chili burn — a Mexican street-food cup elevated into a proper drink.
Beet Ginger Lemon Cooler
Deep crimson beet juice, sharp ginger, and bright lemon — a bold, earthy cooler that stands entirely on its own.
Sparkling Apple Cider Sangria
Fresh apple cider soaked with sliced fruit, cinnamon, and star anise, topped with sparkling cider — a festive alcohol-free sangria.
Pineapple Turmeric Fizz
Bright pineapple and earthy turmeric with a hit of ginger — vivid golden color, bold flavor, no spirit needed.
Iced Masala Chai Fizz
Strong spiced chai brewed with cardamom, ginger, and clove, sweetened with condensed milk and finished with a sparkling lift.
Green Apple Jalapeño Cooler
Tart Granny Smith apple with fresh jalapeño heat — a crisp, spicy mocktail that's bold without being a one-trick fire show.
Vodka Buck
A lively ginger highball — vodka, fresh lime, and ginger ale — lighter and softer than a Moscow Mule but just as refreshing.
Vampiro
A savory-spicy tequila cocktail from Jalisco: blood-red tomato and orange juice, fresh lime, and a fiery dash of hot sauce.
Beerita
A lively Tex-Mex party cocktail blending blanco tequila, fresh lime, and triple sec right into a bottle of ice-cold Mexican lager.
Glühwein
Germany's iconic hot mulled wine: red wine gently simmered with orange, cinnamon, cloves, and star anise until fragrant and warming. The definitive cold-weather drink.