Mocktails & Non-Alcoholic Drinks
All the craft, flavor, and presentation of a great cocktail, minus the alcohol — perfect for designated drivers, dry days, or a delicious break from booze.
Virgin Mojito
All the mint, lime, and fizz of a classic mojito, minus the rum. Just as refreshing, none of the buzz.
Shirley Temple
A sweet, bubbly, ruby-red classic of ginger ale and grenadine, garnished with a maraschino cherry.
Virgin Piña Colada
A creamy, tropical blend of pineapple and coconut, frozen into a vacation in a glass.
Cranberry Rosemary Spritz
A tart, herbal, and effervescent mocktail spritz built on cranberry juice and fresh rosemary.
Cucumber Mint Cooler
A crisp, garden-fresh mocktail of muddled cucumber and mint over sparkling lime soda.
Virgin Bloody Mary
A savory, spiced tomato mocktail loaded with all the classic Bloody Mary fixings, minus the vodka.
Ginger Peach Fizz
A bright, bubbly mocktail balancing sweet peach purée with spicy ginger beer.
Pomegranate Mocktail Mule
A jewel-toned, spicy-sweet mule built on pomegranate juice, lime, and ginger beer.
Virgin Moscow Mule
All the spicy ginger kick and lime tang of the classic mule, served in its signature copper mug, minus the vodka.
Watermelon Mint Cooler
A juicy, hydrating blend of fresh watermelon and muddled mint over sparkling soda.
Spiced Apple Cider Fizz
A warmly spiced mocktail of apple cider, cinnamon, and a splash of soda for a crisp autumn sparkle.
Blackberry Basil Smash
Muddled blackberries and fresh basil shaken with lime for a deep purple, herbaceous mocktail.
Coconut Lime Cooler
A creamy, tropical mocktail of coconut cream and fresh lime over crushed ice.
Tropical Sunset Mocktail
A layered orange, pineapple, and grenadine mocktail that mimics a glowing sunset in a glass.
Grapefruit Rosemary Tonic
A bittersweet, herbal mocktail pairing tart grapefruit juice with rosemary and tonic water.
Strawberry Basil Lemonade
Muddled strawberries and fresh basil stirred into tart lemonade for a bright summer sipper.
Passionfruit Ginger Fizz
A tangy, tropical mocktail balancing passionfruit purée with spicy ginger beer.
Blueberry Lavender Lemonade
A floral, fruity mocktail infusing lemonade with muddled blueberries and a hint of lavender.
Hibiscus Iced Cooler
A crimson, floral mocktail of steeped hibiscus tea over ice with a squeeze of lime.
Virgin Lime Rickey
A crisp, old-school soda fountain classic of fresh lime juice and soda water over ice.
Arnold Palmer
Half iced tea, half lemonade — a perfectly balanced American classic that needs no introduction.
Mango Chili Lime Cooler
Sweet mango, tart lime, and a slow chili burn — a Mexican street-food cup elevated into a proper drink.
Rose Lychee Spritz
Floral and delicate — lychee juice and rosewater topped with sparkling water for an elegant sip.
Tamarind Agua Fresca
A deeply tangy, sweet-and-sour traditional Mexican cooler made from tamarind paste and cane sugar.
Cucumber Elderflower Fizz
Cool cucumber and fragrant elderflower cordial sparkle together in a clean, elegant mocktail.
Thai Basil Limeade
A fragrant, aromatic limeade made with Thai basil — more anise and spice than its Italian cousin.
Cold Brew Tonic
Rich cold brew coffee floated over tonic water and orange — bitter, aromatic, and surprisingly clean.
Pear Sage Fizz
Sweet pear nectar and earthy sage syrup sparkle together in an autumnal, gently herbal mocktail.
Beet Ginger Lemon Cooler
Deep crimson beet juice, sharp ginger, and bright lemon — a bold, earthy cooler that stands entirely on its own.
Matcha Lemonade
Earthy, grassy matcha and tart lemonade layered over ice — a globally beloved café drink entirely in its own lane.
Yuzu Honey Soda
A clean, citrusy Japanese-inspired soda built on yuzu juice and floral honey over sparkling water.
Chamomile Honey Fizz
Steeped chamomile tea sweetened with honey and lifted with lemon and soda — soft, floral, and genuinely elegant.
Mango Lassi Cooler
The beloved South Asian yogurt-mango drink, lightly spiced with cardamom and thinned for easy sipping.
Sparkling Apple Cider Sangria
Fresh apple cider soaked with sliced fruit, cinnamon, and star anise, topped with sparkling cider — a festive alcohol-free sangria.
Lemon Verbena Spritz
A bright herbal spritz built on lemon verbena syrup — more aromatic and complex than ordinary lemonade.
Sour Cherry Shrub Soda
A drinking-vinegar shrub of sour cherry and apple cider vinegar mixed with soda — tart, fruity, and more interesting than it sounds.
Lebanese Mint Lemonade
Fresh mint and lemon blended together with ice — a Lebanese restaurant staple that's intensely fresh and frosty.
Pineapple Turmeric Fizz
Bright pineapple and earthy turmeric with a hit of ginger — vivid golden color, bold flavor, no spirit needed.
Horchata
A creamy, cinnamon-scented Mexican rice milk drink — silky, subtly sweet, and entirely its own tradition.
Iced Masala Chai Fizz
Strong spiced chai brewed with cardamom, ginger, and clove, sweetened with condensed milk and finished with a sparkling lift.
Preserved Lemon Tonic
A savory-tart mocktail using North African preserved lemon brine with tonic and mint — unusual and genuinely delicious.
Smoked Rosemary Lemonade
Torch-charred rosemary steeped in honey syrup gives this lemonade a woodsy, almost smoky depth unlike anything else.
Prickly Pear Lime Soda
A vivid magenta soda made from cactus fruit — sweet, lightly earthy, and unlike anything else on a mocktail menu.
Sparkling Rooibos Sangria
A fruity, spiced, alcohol-free sangria built on South African rooibos tea instead of wine — ruby-red and surprisingly wine-like.
Green Apple Jalapeño Cooler
Tart Granny Smith apple with fresh jalapeño heat — a crisp, spicy mocktail that's bold without being a one-trick fire show.
Fig Honey Fizz
Ripe fig syrup and floral honey lighten into a sparkling mocktail with a Mediterranean depth of flavor.
Elderflower Grapefruit Tonic
Elderflower cordial and fresh grapefruit juice over tonic — bittersweet and floral, a mocktail that pairs brilliantly with food.
Strawberry Rhubarb Shrub Fizz
A tangy summer shrub of strawberry and rhubarb brightened with apple cider vinegar and topped with soda.
Kalamansi Honey Spritz
Kalamansi — the small, intensely tart citrus of the Philippines — sweetened with honey and topped with sparkling water.
Charred Pineapple Cooler
Grilling pineapple caramelizes its sugars into a smoky-sweet juice that transforms a simple soda into something remarkable.