Herbal & Botanical Cocktails
Green, aromatic, and garden-fresh. These cocktails highlight mint, basil, and other herbal notes.
Negroni
A sophisticated Italian aperitif. Perfectly balanced between the botanical gin, sweet vermouth, and bracingly bitter Campari.
Mojito
A vibrant Cuban classic that muddles fresh mint and lime with light rum, topped with sparkling water.
Aperol Spritz
Light, bubbly, and subtly bitter. A stunning orange aperitif that tastes like a vibrant Italian sunset.
Gimlet
A sharp, botanical mix of gin and sweetened lime juice. Clean, potent, and incredibly refreshing.
French 75
An elegant, gin-forward cocktail sweetened with a tart lime cordial. Simple, sophisticated, and sharp.
Manhattan
A smooth, spirit-forward blend of whiskey and sweet vermouth, accented with aromatic bitters. Dark and mysterious.
Bloody Mary
A savory, spicy, and robust vodka cocktail featuring tomato juice, hot sauce, Worcestershire, and bold seasonings.
Mezcal Margarita
A smoky twist on the classic margarita. The roasted, earthy notes of mezcal add deep complexity to the bright citrus.
Boulevardier
A richer, darker cousin to the Negroni, swapping gin for whiskey. Warm, complex, and deeply flavorful.
Aviation
A sky-blue, gin-based classic with a delicate floral sweetness from crème de violette and maraschino liqueur.
Vodka Martini
A crisp, clean spin on the classic martini, stirred cold with just a whisper of dry vermouth.
Martini
The definitive gin cocktail, stirred with dry vermouth and garnished with an olive or a lemon twist.
Last Word
An equal-parts classic of gin, green Chartreuse, maraschino liqueur, and lime for a herbal punch.
Southside
A minty, gin-based cousin of the mojito, shaken with fresh lime and simple syrup until frothy.
Tequila Smash
Muddled mint and citrus meet tequila in this herbal, refreshing take on a smash cocktail.
Naked and Famous
A smoky, equal-parts modern classic balancing mezcal, Aperol, yellow Chartreuse, and lime.
Mint Julep
A Kentucky Derby staple of bourbon muddled with fresh mint and sugar, served over crushed ice.
Whiskey Smash
Bourbon muddled with lemon and fresh mint into a bright, herbal, citrus-forward cooler.
Sazerac
A New Orleans original of rye whiskey and absinthe rinse, sweetened with sugar and bittered with Peychaud's.
Death in the Afternoon
A Hemingway original pairing a dash of absinthe with chilled champagne for a herbal, potent fizz.
French Blonde
A delicate gin cocktail with St-Germain, grapefruit, and a top of sparkling wine.
Cynar Spritz
An artichoke-based amaro spritz that's earthy, herbal, and pleasantly bitter over ice.
Bitter Giuseppe
A simple, low-proof aperitivo of two amari over ice, dry and pleasantly bittersweet.
Corpse Reviver No. 2
A brisk, herbal gin classic balancing citrus liqueur, Lillet Blanc, and a rinse of absinthe.
Vesper
James Bond's cocktail of choice, combining gin and vodka with Lillet Blanc for a strong, herbal sip.
Virgin Mojito
All the mint, lime, and fizz of a classic mojito, minus the rum. Just as refreshing, none of the buzz.
Cranberry Rosemary Spritz
A tart, herbal, and effervescent mocktail spritz built on cranberry juice and fresh rosemary.
Cucumber Mint Cooler
A crisp, garden-fresh mocktail of muddled cucumber and mint over sparkling lime soda.
Bijou
A jewel-toned, herbal classic balancing gin, sweet vermouth, and green Chartreuse.
Alaska Cocktail
A crisp, herbal gin classic sharpened with a bracing dose of yellow Chartreuse.
Monkey Gland
A curious Jazz Age classic blending gin, orange juice, grenadine, and a whisper of absinthe.
Gin Basil Smash
A muddled, herbaceous modern classic pairing gin with fresh basil, lemon, and simple syrup.
White Negroni
A pale, floral riff on the Negroni swapping in Suze and Lillet Blanc for Campari and sweet vermouth.
Hanky Panky
A bittersweet gin classic given a savory backbone by a dash of pungent Fernet-Branca.
20th Century Cocktail
A silky, citrusy classic pairing gin with Lillet Blanc and a touch of chocolatey crème de cacao.
Queen's Park Swizzle
A frosty, minty rum classic swizzled tableside with lime and a shake of bitters on top.
Tequila Mockingbird
A refreshing, herbal tequila sour brightened with cooling crème de menthe.
Frisco Sour
A honeyed rye sour rounded out with the herbal sweetness of Bénédictine.
Stinger
A cool, minty after-dinner classic pairing cognac with white crème de menthe.
Champs-Élysées
A herbal, citrusy cognac classic sharpened with a dash of green Chartreuse.
Widow's Kiss
A rich, monastic classic blending apple brandy with Bénédictine and Chartreuse.
Fernet and Coke
A bittersweet, minty highball pairing pungent Fernet-Branca with cola.
Watermelon Mint Cooler
A juicy, hydrating blend of fresh watermelon and muddled mint over sparkling soda.
Blackberry Basil Smash
Muddled blackberries and fresh basil shaken with lime for a deep purple, herbaceous mocktail.
Grapefruit Rosemary Tonic
A bittersweet, herbal mocktail pairing tart grapefruit juice with rosemary and tonic water.
Strawberry Basil Lemonade
Muddled strawberries and fresh basil stirred into tart lemonade for a bright summer sipper.
Blueberry Lavender Lemonade
A floral, fruity mocktail infusing lemonade with muddled blueberries and a hint of lavender.
Rose Lychee Spritz
Floral and delicate — lychee juice and rosewater topped with sparkling water for an elegant sip.
Cucumber Elderflower Fizz
Cool cucumber and fragrant elderflower cordial sparkle together in a clean, elegant mocktail.
Thai Basil Limeade
A fragrant, aromatic limeade made with Thai basil — more anise and spice than its Italian cousin.
Pear Sage Fizz
Sweet pear nectar and earthy sage syrup sparkle together in an autumnal, gently herbal mocktail.
Chamomile Honey Fizz
Steeped chamomile tea sweetened with honey and lifted with lemon and soda — soft, floral, and genuinely elegant.
Lemon Verbena Spritz
A bright herbal spritz built on lemon verbena syrup — more aromatic and complex than ordinary lemonade.
Lebanese Mint Lemonade
Fresh mint and lemon blended together with ice — a Lebanese restaurant staple that's intensely fresh and frosty.
Preserved Lemon Tonic
A savory-tart mocktail using North African preserved lemon brine with tonic and mint — unusual and genuinely delicious.
Smoked Rosemary Lemonade
Torch-charred rosemary steeped in honey syrup gives this lemonade a woodsy, almost smoky depth unlike anything else.
Elderflower Grapefruit Tonic
Elderflower cordial and fresh grapefruit juice over tonic — bittersweet and floral, a mocktail that pairs brilliantly with food.
Lychee Martini
Delicately floral and sweetly exotic, this vodka martini gets its signature perfume from lychee liqueur and fresh lychee juice.
Dirty Martini
A savory twist on the classic martini, spiked with briny olive brine for a bold, umami-laced depth.
Gin Fizz
One of the great classic highball formats: gin, fresh lemon, sugar, and soda water shaken and topped with bubbles.
Gibson
A bone-dry gin martini distinguished by a single, briny cocktail onion in place of the usual olive or twist.
Jasmine
A modern classic that bridges the Negroni and the sour: gin, Campari, triple sec, and lemon in perfect bitter-sweet-citrus balance.
Pegu Club
A bracingly dry gin cocktail from colonial Burma — orange curaçao, lime, and two types of bitters creating a perfectly layered complexity.
Tuxedo
A formal, aromatic stirred gin cocktail built on dry sherry and maraschino, with a whisper of absinthe giving it mysterious depth.
Scofflaw
A tart, ruby-hued Prohibition-era classic: rye whiskey, dry vermouth, lemon, and grenadine, sharpened with orange bitters.
De La Louisiane
A complex New Orleans stirred cocktail: rye, sweet vermouth, and Bénédictine bound together with absinthe and Peychaud's bitters.
Monte Carlo
An elegant three-ingredient whiskey cocktail: rye softened by Bénédictine's herbal honey and anchored with Angostura bitters.
Cameron's Kick
An unexpected pairing of Irish whiskey and Scotch, mellowed with orgeat's almond sweetness and a sharp hit of fresh lemon.
Three Dots and a Dash
A Tiki WWII classic: three dashes of rum, allspice dram, honey, and lime — named after the Morse code signal for 'V' (victory).
Mezcal Sour
A smoky, earthy riff on the classic sour: mezcal's campfire notes meet fresh lemon juice and agave nectar, crowned with a frothy egg white.
Hugo Spritz
Northern Italy's beloved elderflower spritz: St-Germain liqueur, prosecco, and fresh mint with a squeeze of lime — delicate, floral, and supremely refreshing.
Chartreuse Swizzle
A tropical-herbal masterpiece: high-proof Green Chartreuse swizzled with pineapple, lime, and falernum into a vividly green, layered cocktail unlike anything else.
Dog's Nose
A Victorian pub classic: a measure of gin stirred quietly into a cold pint of pale ale, making it at once lighter and more potent.