Sweet Cocktails
For anyone with a sweet tooth. These cocktails lean into fruity, dessert-like, and sugar-forward flavors.
Espresso Martini
Rich, bold, and caffeinated. A velvety blend of vodka, fresh espresso, and coffee liqueur with a beautiful crema on top.
Old Fashioned
The original cocktail. A spirit-forward showcase of whiskey, mellowed slightly with sugar and aromatic bitters.
Mojito
A vibrant Cuban classic that muddles fresh mint and lime with light rum, topped with sparkling water.
Whiskey Sour
A silky, tart classic where bourbon meets fresh lemon juice and a touch of sweetness, optionally crowned with a frothy egg white foam.
Daiquiri
A pure, elegant expression of rum, brightened with fresh lime and softened with a touch of simple syrup.
Manhattan
A smooth, spirit-forward blend of whiskey and sweet vermouth, accented with aromatic bitters. Dark and mysterious.
Pina Colada
A rich, tropical vacation in a glass. Light rum blended with sweet coconut cream and tart pineapple juice.
Cosmopolitan
A vibrant, tart, and fruity vodka cocktail with a beautiful pink hue, featuring cranberry and fresh lime.
Aviation
A sky-blue, gin-based classic with a delicate floral sweetness from crème de violette and maraschino liqueur.
White Russian
A velvety, dessert-like sipper blending vodka, coffee liqueur, and a float of fresh cream.
Screwdriver
The simplest brunch classic: vodka and fresh orange juice over ice, bright and easy-drinking.
Bay Breeze
A sweeter take on the Sea Breeze, swapping in pineapple juice alongside cranberry and vodka.
Lemon Drop Martini
A sugar-rimmed, citrus-forward martini that tastes like the classic candy in cocktail form.
Singapore Sling
A layered, fruity gin cocktail built with cherry liqueur, Cointreau, and a splash of soda.
Bee's Knees
A Prohibition-era gin sour sweetened with honey syrup and brightened with fresh lemon.
Clover Club
A frothy, raspberry-pink gin sour shaken with lemon, raspberry syrup, and egg white.
Ramos Gin Fizz
A New Orleans classic: gin shaken long with cream, egg white, citrus, and soda into a cloud-like fizz.
Mai Tai
A rich tiki classic layering two rums with orgeat, lime, and orange liqueur for a nutty, tropical punch.
Hurricane
A New Orleans party staple of dark and light rum blended with passion fruit and a splash of lime.
Cuba Libre
A grown-up rum and coke, brightened with a squeeze of fresh lime over ice.
Zombie
A potent tiki blend of multiple rums, tropical juices, and warming spice that sneaks up on you.
Rum Punch
A crowd-pleasing mix of rum and tropical juices, sweet and easy-drinking with a citrus kick.
Painkiller
A creamy Caribbean favorite of dark rum, pineapple, orange, and cream of coconut, dusted with nutmeg.
Planter's Punch
A tart-and-sweet rum punch balanced with fresh citrus and a dash of grenadine and bitters.
Jungle Bird
A tiki classic that leans bitter, mixing dark rum with Campari, pineapple, and lime.
Bacardi Cocktail
A pink, citrus-forward rum sour brightened with a touch of grenadine and fresh lime.
Tequila Sunrise
A layered, sunset-hued highball of tequila, orange juice, and a splash of grenadine.
El Diablo
A spicy-sweet tequila highball with ginger beer, lime, and a splash of blackcurrant liqueur.
Matador
A tropical tequila sour blending pineapple juice and fresh lime for a fruity, punchy sip.
Batanga
A rustic Mexican highball of tequila, lime, and cola stirred right in the glass with a salted rim.
Mint Julep
A Kentucky Derby staple of bourbon muddled with fresh mint and sugar, served over crushed ice.
Rob Roy
A Scotch-based Manhattan variant, stirred with sweet vermouth and a dash of aromatic bitters.
Irish Coffee
Hot coffee spiked with Irish whiskey and brown sugar, finished with a float of lightly whipped cream.
Penicillin
A modern classic of blended Scotch, honey-ginger syrup, and lemon, finished with a smoky Islay float.
Rusty Nail
Scotch whisky and Drambuie stirred together for a warming, honeyed, spirit-forward sipper.
Hot Toddy
A soothing hot mix of whiskey, honey, lemon, and warm water, perfect for cold nights.
Gold Rush
A bourbon sour sweetened with honey syrup and brightened with fresh lemon juice.
Bellini
A Venetian brunch classic blending white peach purée with chilled prosecco.
Mimosa
The classic brunch pour of chilled champagne and fresh orange juice in equal parts.
Kir Royale
A French aperitif of crème de cassis topped with sparkling champagne for a berry-tinted fizz.
Champagne Cocktail
A sugar cube soaked in bitters, dropped into champagne for a subtly bittersweet celebration sipper.
Elderflower Spritz
A floral, delicate spritz of elderflower liqueur, prosecco, and soda over ice.
French Blonde
A delicate gin cocktail with St-Germain, grapefruit, and a top of sparkling wine.
Carajillo
A Spanish after-dinner classic shaking hot espresso with sweet Licor 43 over ice.
Coffee Old Fashioned
A rich twist on the classic, stirring bourbon with coffee liqueur and aromatic bitters.
Kentucky Coffee
Hot coffee spiked with bourbon and brown sugar for a Southern take on the Irish Coffee.
Mudslide
A dessert-like blend of vodka, coffee liqueur, and Irish cream shaken with cream until frothy.
Tia Maria Sour
A silky coffee liqueur sour balanced with fresh lemon juice and a touch of sweetness.
Watermelon Margarita
A juicy, summery margarita variation blended with fresh watermelon for extra sweetness.
Virgin Mojito
All the mint, lime, and fizz of a classic mojito, minus the rum. Just as refreshing, none of the buzz.
Shirley Temple
A sweet, bubbly, ruby-red classic of ginger ale and grenadine, garnished with a maraschino cherry.
Virgin Piña Colada
A creamy, tropical blend of pineapple and coconut, frozen into a vacation in a glass.
Ginger Peach Fizz
A bright, bubbly mocktail balancing sweet peach purée with spicy ginger beer.
Pomegranate Mocktail Mule
A jewel-toned, spicy-sweet mule built on pomegranate juice, lime, and ginger beer.
Harvey Wallbanger
A retro screwdriver upgrade, floated with sweet, herbal Galliano for a fragrant finish.
Sex on the Beach
A fruity, easy-drinking party staple mixing vodka and peach schnapps with orange and cranberry juice.
Woo Woo
A simple, sweet-tart shooter-turned-cocktail of vodka, peach schnapps, and cranberry juice.
Blue Lagoon
A vividly blue, citrusy highball built on vodka and blue curaçao, topped with lemonade.
Chocolate Martini
A dessert in a glass, blending vodka with rich crème de cacao for an indulgent, silky sip.
French Martini
A glossy, fruity vodka martini shaken with raspberry liqueur and pineapple juice.
Appletini
A tart, candy-green cocktail pairing vodka with crisp apple liqueur or schnapps.
Melon Ball
A bright, fruity highball combining vodka and melon liqueur with orange juice.
Bramble
A modern gin classic layering tart lemon and gin over crushed ice with a drizzle of blackberry liqueur.
Pink Lady
A blush-pink, silky classic blending gin and applejack with grenadine and egg white.
Monkey Gland
A curious Jazz Age classic blending gin, orange juice, grenadine, and a whisper of absinthe.
Martinez
A sweet, gently bitter forerunner to the martini, built on gin, sweet vermouth, and maraschino.
20th Century Cocktail
A silky, citrusy classic pairing gin with Lillet Blanc and a touch of chocolatey crème de cacao.
El Presidente
An elegant Cuban classic blending white rum with dry vermouth, curaçao, and grenadine.
Mary Pickford
A silent-film-era classic pairing white rum with pineapple juice, grenadine, and maraschino.
Scorpion Bowl
A shareable tiki punch blending rum and brandy with orange, orgeat, and lime.
Navy Grog
A three-rum tiki classic sharpened with fresh lime, grapefruit, and honey.
Corn 'n Oil
A dark, molasses-rich Bermudian classic pairing blackstrap rum with lime and spiced falernum.
Bushwacker
A frozen, milkshake-like tiki treat blending rum with coconut, coffee liqueur, and cream.
Rum Runner
A fruity, multi-rum tiki blend layering blackberry and banana liqueurs with juice and grenadine.
Bahama Mama
A tropical, coconut-forward rum punch with pineapple and a splash of grenadine.
Honeysuckle
A simple, sunny sour balancing white rum with honey and fresh lime.
Air Mail
A celebratory rum classic finished with a champagne float and a touch of honey.
Fog Cutter
A powerful, multi-spirit tiki classic blending rum, brandy, and gin with citrus and orgeat.
Hot Buttered Rum
A warming, wintertime classic melting spiced butter into dark rum and hot water.
Toreador
A fruity, apricot-tinged tequila sour with a bright citrus finish.
Mexicana
A tropical tequila cocktail brightened with pineapple juice and a touch of grenadine.
Freddy Fudpucker
A playful tequila screwdriver topped with a floating layer of herbal Galliano.
Division Bell
A smoky, bittersweet modern classic pairing mezcal with Aperol, maraschino, and lime.
Conquistador
A fruity, tart tequila cocktail brightened with cherry liqueur and fresh lime.
Blood and Sand
A rare four-way balance of Scotch, cherry brandy, sweet vermouth, and orange juice.
Godfather
A simple, boozy sipper pairing Scotch whisky with sweet, nutty amaretto over ice.
Brown Derby
A honeyed, citrusy bourbon classic named for the famous Hollywood restaurant.
Algonquin
A crisp, unexpected classic pairing rye whiskey with dry vermouth and pineapple juice.
Ward Eight
A tart, citrusy rye classic finished with a touch of grenadine for color and sweetness.
Seelbach Cocktail
A celebratory bourbon classic lifted with triple sec, bitters, and a champagne top.
New York Sour
A whiskey sour crowned with a dramatic float of dry red wine.
Blinker
A tart, ruby-hued rye sour brightened with fresh grapefruit and a touch of raspberry syrup.
Remember the Maine
A bold, smoky Manhattan variant spiked with cherry brandy and a rinse of absinthe.
Frisco Sour
A honeyed rye sour rounded out with the herbal sweetness of Bénédictine.
Toronto Cocktail
A bittersweet rye classic with a bracing dose of pungent Fernet-Branca.
Sidecar
An elegant, citrus-forward classic balancing cognac with orange liqueur and fresh lemon.
Brandy Alexander
A rich, dessert-like classic blending cognac with crème de cacao and cream.
Stinger
A cool, minty after-dinner classic pairing cognac with white crème de menthe.
Jack Rose
A tart, rosy classic built on apple brandy, lime, and a touch of grenadine.
Pisco Sour
A frothy South American classic blending pisco with lime, egg white, and bitters.
French Connection
A simple, warming sipper pairing cognac with sweet, almond-forward amaretto.
Between the Sheets
A potent Sidecar cousin splitting its base between cognac, white rum, and triple sec.
Corpse Reviver No. 1
A rich, warming brandy classic blending cognac, calvados, and sweet vermouth.
Widow's Kiss
A rich, monastic classic blending apple brandy with Bénédictine and Chartreuse.
Sangria
A fruit-laden, chilled red wine punch spiked with brandy and orange liqueur.
Kir
A simple, elegant French aperitif tinting crisp white wine with a splash of cassis.
Poinsettia
A festive, cranberry-tinted champagne cocktail with a touch of orange liqueur.
Black Velvet
A striking, layered pour of stout beer and champagne in equal measure.
Sherry Cobbler
A refreshing, fruit-garnished sherry classic served tall over crushed ice.
Adonis
A low-proof, wine-forward aperitif blending sherry with sweet vermouth and orange bitters.
Fernet and Coke
A bittersweet, minty highball pairing pungent Fernet-Branca with cola.
Amer Picon Highball
A bittersweet French classic combining orange-forward Amer Picon with soda water.
Aperol Sour
A frothy, low-proof sour showcasing Aperol's bright bitter-orange character.
Averna and Soda
A simple, mellow Sicilian classic lengthening rich, caramel-toned amaro with soda water.
Cappelletti Spritz
A ruby-red, lightly bitter spritz built on Cappelletti aperitivo and prosecco.
Montenegro Sour
A silky, orange-and-vanilla-toned sour built around amaro Montenegro.
Spanish Coffee
A theatrical, flambéed coffee cocktail layering rum and coffee liqueur under whipped cream.
Café Brûlot
A spiced, flaming brandy coffee classic infused with citrus peel and warm spices.
Coffee Flip
A rich, velvety after-dinner classic blending brandy, coffee liqueur, and a whole egg.
Snakebite
A classic pub mix combining lager and cider in equal, easy-drinking measure.
Shandy
A light, thirst-quenching mix of lager and lemon-lime soda or lemonade.
Pimm's Cup
A cucumber-fresh English classic mixing Pimm's No. 1 with lemonade and garden fruit.
Eggnog
A rich, creamy holiday classic blending rum and brandy with eggs, milk, and warm spice.
Long Island Iced Tea
A deceptively potent multi-spirit blend that tastes remarkably like sweetened iced tea.
Watermelon Mint Cooler
A juicy, hydrating blend of fresh watermelon and muddled mint over sparkling soda.
Spiced Apple Cider Fizz
A warmly spiced mocktail of apple cider, cinnamon, and a splash of soda for a crisp autumn sparkle.
Blackberry Basil Smash
Muddled blackberries and fresh basil shaken with lime for a deep purple, herbaceous mocktail.
Coconut Lime Cooler
A creamy, tropical mocktail of coconut cream and fresh lime over crushed ice.
Tropical Sunset Mocktail
A layered orange, pineapple, and grenadine mocktail that mimics a glowing sunset in a glass.
Strawberry Basil Lemonade
Muddled strawberries and fresh basil stirred into tart lemonade for a bright summer sipper.
Passionfruit Ginger Fizz
A tangy, tropical mocktail balancing passionfruit purée with spicy ginger beer.
Blueberry Lavender Lemonade
A floral, fruity mocktail infusing lemonade with muddled blueberries and a hint of lavender.
Arnold Palmer
Half iced tea, half lemonade — a perfectly balanced American classic that needs no introduction.
Mango Chili Lime Cooler
Sweet mango, tart lime, and a slow chili burn — a Mexican street-food cup elevated into a proper drink.
Rose Lychee Spritz
Floral and delicate — lychee juice and rosewater topped with sparkling water for an elegant sip.
Tamarind Agua Fresca
A deeply tangy, sweet-and-sour traditional Mexican cooler made from tamarind paste and cane sugar.
Cucumber Elderflower Fizz
Cool cucumber and fragrant elderflower cordial sparkle together in a clean, elegant mocktail.
Pear Sage Fizz
Sweet pear nectar and earthy sage syrup sparkle together in an autumnal, gently herbal mocktail.
Matcha Lemonade
Earthy, grassy matcha and tart lemonade layered over ice — a globally beloved café drink entirely in its own lane.
Yuzu Honey Soda
A clean, citrusy Japanese-inspired soda built on yuzu juice and floral honey over sparkling water.
Chamomile Honey Fizz
Steeped chamomile tea sweetened with honey and lifted with lemon and soda — soft, floral, and genuinely elegant.
Mango Lassi Cooler
The beloved South Asian yogurt-mango drink, lightly spiced with cardamom and thinned for easy sipping.
Sparkling Apple Cider Sangria
Fresh apple cider soaked with sliced fruit, cinnamon, and star anise, topped with sparkling cider — a festive alcohol-free sangria.
Lemon Verbena Spritz
A bright herbal spritz built on lemon verbena syrup — more aromatic and complex than ordinary lemonade.
Sour Cherry Shrub Soda
A drinking-vinegar shrub of sour cherry and apple cider vinegar mixed with soda — tart, fruity, and more interesting than it sounds.
Pineapple Turmeric Fizz
Bright pineapple and earthy turmeric with a hit of ginger — vivid golden color, bold flavor, no spirit needed.
Horchata
A creamy, cinnamon-scented Mexican rice milk drink — silky, subtly sweet, and entirely its own tradition.
Iced Masala Chai Fizz
Strong spiced chai brewed with cardamom, ginger, and clove, sweetened with condensed milk and finished with a sparkling lift.
Smoked Rosemary Lemonade
Torch-charred rosemary steeped in honey syrup gives this lemonade a woodsy, almost smoky depth unlike anything else.
Prickly Pear Lime Soda
A vivid magenta soda made from cactus fruit — sweet, lightly earthy, and unlike anything else on a mocktail menu.
Sparkling Rooibos Sangria
A fruity, spiced, alcohol-free sangria built on South African rooibos tea instead of wine — ruby-red and surprisingly wine-like.
Fig Honey Fizz
Ripe fig syrup and floral honey lighten into a sparkling mocktail with a Mediterranean depth of flavor.
Elderflower Grapefruit Tonic
Elderflower cordial and fresh grapefruit juice over tonic — bittersweet and floral, a mocktail that pairs brilliantly with food.
Strawberry Rhubarb Shrub Fizz
A tangy summer shrub of strawberry and rhubarb brightened with apple cider vinegar and topped with soda.
Kalamansi Honey Spritz
Kalamansi — the small, intensely tart citrus of the Philippines — sweetened with honey and topped with sparkling water.
Charred Pineapple Cooler
Grilling pineapple caramelizes its sugars into a smoky-sweet juice that transforms a simple soda into something remarkable.
Porn Star Martini
A boldly indulgent modern classic bursting with passion fruit and vanilla, served with a shot of prosecco on the side.
Lychee Martini
Delicately floral and sweetly exotic, this vodka martini gets its signature perfume from lychee liqueur and fresh lychee juice.
Madras
A pretty, pink vodka highball layered with sweet orange juice and tart cranberry — the well-balanced cousin of the Cape Codder.
Sloe Gin Fizz
A gorgeous blush-pink fizz built on sloe gin — the berry-infused British liqueur — with a bright lemon lift and soda water.
Floradora
A gin fizz brightened with raspberry and ginger — fresh, floral, and lightly spiced, finished with a fizz of ginger beer.
Revolver
A bold, spirit-forward bourbon cocktail enriched with coffee liqueur and a fragrant orange bitters rinse — the Old Fashioned's caffeinated cousin.
De La Louisiane
A complex New Orleans stirred cocktail: rye, sweet vermouth, and Bénédictine bound together with absinthe and Peychaud's bitters.
Monte Carlo
An elegant three-ingredient whiskey cocktail: rye softened by Bénédictine's herbal honey and anchored with Angostura bitters.
Fancy Free
A forgotten gem from the Old Fashioned family: bourbon, maraschino liqueur, and a double-bitters finish that's clean and quietly complex.
Cameron's Kick
An unexpected pairing of Irish whiskey and Scotch, mellowed with orgeat's almond sweetness and a sharp hit of fresh lemon.
Lynchburg Lemonade
A crowd-pleasing whiskey highball with a party spirit: Jack Daniel's, triple sec, sweet-and-sour, and a lemon-lime soda finish.
Brave Bull
A bold two-ingredient tequila cocktail: blanco over ice with coffee liqueur, simple in execution and surprisingly complex in flavor.
Mexican Firing Squad
A punchy, festive tequila sour with grenadine's pomegranate blush and Angostura's aromatic depth — tart, sweet, and visually striking.
Tamarind Margarita
A tart, earthy twist on the classic Margarita, with tamarind's distinctive sweet-sour depth elevating the familiar tequila-lime base.
Cable Car
A warming spiced-rum sour with orange curaçao and fresh lemon juice, rimmed with cinnamon sugar for a spiced, festive finish.
Three Dots and a Dash
A Tiki WWII classic: three dashes of rum, allspice dram, honey, and lime — named after the Morse code signal for 'V' (victory).
Beachcomber
A Tiki daiquiri variant: white rum, triple sec, and fresh lime sharpened with maraschino and a salt rim for a balanced tropical sip.
Rum Sour
A silky, tropical spin on the classic sour template: dark rum, fresh lemon, and a foamy egg white give it a rich, creamy texture.
Brandy Crusta
The elegant 1850s original that inspired the Sidecar and the Margarita: cognac, orange curaçao, and lemon in a sugar-crusted coupe.
Pisco Punch
San Francisco's legendary Gold Rush cocktail: pisco, pineapple, lemon, and sugar — once called the most delicious drink in the world.
Brandy Daisy
A forgotten 19th-century classic: cognac sharpened with lemon juice, sweetened with orange curaçao, and brightened with a splash of soda.
Rossini
Italy's strawberry Bellini: fresh strawberry purée stirred into cold prosecco for a blush-pink, fruit-forward aperitivo.
Hugo Spritz
Northern Italy's beloved elderflower spritz: St-Germain liqueur, prosecco, and fresh mint with a squeeze of lime — delicate, floral, and supremely refreshing.
Sgroppino
Venice's palate-cleansing digestif: a chilled, frothy blend of lemon sorbet, vodka, and prosecco that tastes like a grown-up granita.
Tinto de Verano
Spain's answer to sangria — simpler, lighter, and more refreshing: bold red wine mixed with lemon soda over ice, a staple of Spanish summer.
Caipirinha
Brazil's national cocktail: muddled lime and sugar brought to life by cachaça, the funky, fresh-cut sugarcane spirit that makes it incomparable.
Amaretto Sour
A richly sweet, almond-forward sour transformed by fresh lemon and egg white into something far more nuanced than its reputation suggests.
Garibaldi
Campari and freshly squeezed orange juice — absurdly simple, strikingly beautiful, and a masterclass in what freshness does to a drink.
Chartreuse Swizzle
A tropical-herbal masterpiece: high-proof Green Chartreuse swizzled with pineapple, lime, and falernum into a vividly green, layered cocktail unlike anything else.
Limoncello Spritz
A vivid Italian aperitivo: tart, sweet limoncello lengthened with prosecco and soda into a bright, low-ABV sunshine in a glass.
Radler
A crisp, effervescent German classic: cold lager cut with tart grapefruit juice for a beautifully refreshing low-alcohol thirst-quencher.
Midori Sour
A vivid electric-green sour: Japan's honeydew melon liqueur shaken with fresh lemon juice and egg white into a sweet, frothy, vibrantly colored classic.
Kalimotxo
A beloved Basque classic: equal parts dry red wine and Coca-Cola over ice. Deceptively simple, surprisingly refreshing, and completely unpretentious.
Glühwein
Germany's iconic hot mulled wine: red wine gently simmered with orange, cinnamon, cloves, and star anise until fragrant and warming. The definitive cold-weather drink.
Japanese Cocktail
One of the oldest recorded cocktails: cognac stirred with orgeat and Angostura bitters, finished with a lemon twist. Sweet, nutty, and spirit-forward with no citrus juice in sight.
Beermosa
The brunch-table beer answer to the Mimosa: chilled hefeweizen topped with fresh orange juice. Light, citrusy, and dangerously easy to keep drinking.
Brandy Old Fashioned
Wisconsin's beloved spin on the Old Fashioned: brandy over a muddled orange and cherry, sweetened with sugar and bitters. Warming, slightly fruity, and unapologetically Midwestern.